Swine flu: FAQ

Swine flu: FAQ

Mexican authorities in April 2009 reported they were investigating a new strain of swine influenza. The outbreak had spread quickly in the country, killing more than 100 people. Two months later, in June 2009, the World Health Organization declared a swine flu pandemic — the first time a global flu pandemic had been declared in 41 years.

As the number of cases continue to slowly increase, pandemic disease experts are preparing for a possible second wave. Canada has a stockpile of anti-viral drugs to treat about one-quarter of the population and the Public Health Agency of Canada will stockpile ventilators, eventually keeping 500 on hand. Still, there is uncertainty in how the spread of the swine flu will play out.

"No one can give you an accurate play-by-play, guaranteed, certified guide on what the pandemic is going to look like," said Dr. Michael Gardam, director of infectious disease prevention at Ontario's Public Health Agency.

Here is a summary of frequently asked questions about swine influenza, prepared using information from the Public Health Agency of Canada, the World Health Organization, and the U.S. Centers for Disease Control.




Swine flu: FAQ What is new influenza A (H1N1)
Swine flu (also referred to as novel H1N1 virus) is a new virus that hasn't spread before among humans. The virus was first detected in people in March 2009.



Swine flu: FAQ Why is this strain of flu causing so much concern?
It's a brand new mutation that's never been seen before. That's why it's not just hitting people in the highest risk groups — those over 65 and younger than two.

Flu is not usually a huge worry among the vast majority of healthy people because over the course of our lives, we are exposed to several flu strains. We develop some immunities. When we get the flu, we'll normally just feel really awful for a week or two. But when you have no immunities at all to a new strain, normally healthy people face as much of a risk as higher risk groups.



Swine flu: FAQ How does swine flu kill?
Swine flu — just like any other flu — is a respiratory infection. It exploits a weakened immune system to attack major organs — especially your lungs. When it gets into your lungs, it can lead to pneumonia, which can kill you. The flu can also cause secondary infections in your body — any of which can lead to failure of vital organs and death.

Swine flu: FAQ Can people catch swine flu from eating pork?
No. Swine flu viruses are not transmitted by food. You cannot get swine flu from eating pork or pork products. You won't get swine flu from handling uncooked pork either. You can get sick from putting uncooked or undercooked pork in your mouth, but you won't get swine flu.

On May 7, 2009, the World Health Organization once again said that it is generally safe to eat pork. The world health body said existing sanitary and animal health checks were sufficient to safeguard the food supply against the swine flu virus. The statement came a day after an official said it was possible the virus could survive freezing if a slaughtered animal was sick. However, it is illegal to slaughter a sick or dead animal.

If you eat meat from an animal that was sick or had died before it was slaughtered you are taking major risks, the least of which is swine flu.

It's also impossible to catch swine flu from eating fruits and vegetables imported from Mexico or any other country that has recorded cases of swine flu. Swine flu — like all influenza viruses — is not a food-borne illness.



Swine flu: FAQ What are the symptoms of swine flu in humans?
The symptoms of swine flu in people are expected to be similar to the symptoms of regular human seasonal influenza and include fever, lethargy, lack of appetite and coughing. Some people with swine flu also have reported runny nose, sore throat, nausea, vomiting and diarrhea.


Swine flu: FAQ Is there a vaccine to treat swine flu?
A vaccine against H1N1 is being prepared and is expected to be tested in September. The U.S. The Public Health Agency of Canada says early research shows two prescription antiviral drugs — oseltamivir (Tamiflu) and zanamivir (Relenza) — can be used to treat this strain of the swine flu. PHAC notes however that antivirals should only be used in moderate to severe cases and if a patient is in danger of complications.